A great tasty and spicy dish Bulgogi is one of Korea's most popular beef dishes. Made from sliced sirloin or another prime cut of beef.The meat is marinated with a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, wine and sugar. It's marinated for 2 - 4 hours to enhance the flavor and its tenderization. Bulgogi is traditionally grilled, but broiling or pan cooking is common as well. Whole cloves of garlic, sliced onions, and chopped green peppers are often grilled or cooked at the same time. It's often served to non-Koreans as a first taste of Korean cuisine. This dish is usually served with a side of lettuce, spinach, or other leafy vegetable, which is used to wrap a slice of cooked meat, often times along with a dab of ssamjang, kimchi, or other side dishes, and then eaten as a whole.
note : Bul = fire
gogi = meat
Ingredients :
1 pound thinly sliced steak
5 tablespoonful sugar
1/2 cup soy sauce
2 buds finely chopped garlic (can be crushed, and crushed buds removed before serving)
1/4 teaspoonful salt
5 tablespoonful Mirin (sweet sake, optional)
2 tablespoonful sesame oil
2 tablespoonful toasted sesame seeds
1 cup split green onions
2 cups thinly sliced carrots (optional)
Method :
Mix all ingredients except carrots. Marinate them in refrigerator for at least 2 hours.
Transfer to a frypan, and Cook over medium high heat until meat is just short of desired completion. Add carrots and cook for an additional 3 minutes.
Serve with steamed rice
Check for my other Korean Recipe :
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