Sate / Satay

In Indonesian cuisine, there's a unique presentation form of food named Sate. Made from Meat ( Beef,chicken,or lamb) that is flavored and arraged onto a stick (u sually made from bamboo skewer) . And then roasted till get burned. We can find this Type of cuisine in almost every event held in Indonesia. And also a favourite dish on the table for the family.

Here's a simple recipe of Indonesian Sate, traditional Indonesian Food

Ingredients :

For the Sate's :

500g of Beef, lamb or Chicken


For the marinade :

1 Onion
1 clove, Garlic
30 ml Kecap Manis
1 teaspoonful Coriander powder
1 teaspoonful Cummin powder
1 stalk Lemon Grass,crushed
1 teaspoonful Sambal Ulek

30 ml water


Method :

Cut the meat in to 2 cm square cubes and put onto bamboo skewers (about 4 per stick)

Combine all the marinade ingredients (except the lemon grass) into a food processor and make into a smooth paste.
Poor this over the prepared sate's, add the lemon grass, and leave to marinade for at least 2 hours.

Cook the sate's on the barbecue or under the grill for about 5 to 10 min or till done

Serve with Sate dip or hot Peanut Sauce


Check my other Indonesian Recipe :

• Nasi Goreng