
Ingredients :
4 chicken breasts, removed the skin
2 tablespoonful Dijon mustard
2 tablespoonful chopped chives, green onions or tarragon
Method :
Separate the tenderloin and cut the remaining breast into four strips across the grain
Mix all the chicken in a bowl with the Dijon mustard and chives.Stirr well
Grill the chicken pieces on a gas kettle barbecue for about 20 min, turning once, or under a hot grill for 10 min.one side and five minutes on the other.
Serve this chicken dish with sliced roasted potatoes and steamed beans
this chicken breast recipes ready to Served for 6
Don't forget to check my other British Recipe :
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