Tarragon Taste Chicken Roast

Feel the French Food taste of Chicken Recipe in this dish. A classic roasted chicken for your dine. The cheese aroma combined with the burn roasted flavour gives this food recipe a unique taste.


This French Food recipe serve for 4


Tarragon Taste Chicken Roast Recipe

Ingredients :

Whole Chicken ( choose 1,6 - 2 kg weight )
1 medium-sized Onion, finely chopped
4 cloves garlic, minced
100g butter
2 cups of coarse breadcrumbs
1 cup of coarsely fresh tarragon, chopped
1/2 cup of finely ground parmesan
salt and pepper, to taste
extra virgin olive oil, as needed


Method :

Prepare the chicken by removing the neck and trimming any loose skin or fat.
Wipe the cavity and the surface of the bird so it's dry.

For the stuffing :
Gently fry a medium-sized, finely chopped onion and 4 cloves of minced garlic in 100g butter till soften, but not coloured.
Add the onions, garlic and all the liquid to 2 cups of coarse breadcrumbs, half a cup of finely grated parmesan and a cup of coarsely chopped fresh tarragon.

Season with salt and pepper and mix thoroughly.
Insert two fingers under the skin of each breast from the pointy end, the skin should easily detach, leaving a pocket.
Stuff a couple of spoons of mixture in each breast pocket and put the remainder in the cavity

Rub the chicken with extra virgin olive oil
Sprinkle with salt and roast in a preheated 220C oven for 50 minutes, till well done
Serve Hot


Check another French Recipe :

• Fillet Mignon With Cabernet Shallot Glaze
• Chocolate Truffles