Egg Paratha. A traditional bread recipe from India. The Indian bread called Roti, usually served with curries or cooked vegetable. Using wheat flour as a base ingredients and cooked on a flat or slightly concave iron griddle ( Tawa ). This Indian Food type is a staple accompaniement to other food ( such as, Spread with butter / Ghee ). Ingrediets :
2 cups of Wheat Flour
4 whole Eggs
2 medium Onions, chopped
1 Capsicum ( Bell Pepper ), chopped
1 Tomato, chopped
A few strands of Fresh Coriander / Cilantro Leaves ( Hara Dhania ), chopped
1 teaspoonful Red Chilli Powder ( Pisi Lal Mirch )
Salt, to taste
2 teaspoonful cooking Oil
Clarified Butter ( Ghee ) or Butter ( for preparing dough and frying parathas )
Method :
Heat oil in a saucepan
Add the chopped onions and saute onions on medium heat, till golden brown and translucent.
Add the tomatoes and capsicum, saute for a few minutes
Add salt, red chilli powder, and eggs, Mix tell well combined
Saute well till eggs are well done
Add the coriander/cilantro leaves, Stir
turn off heat,d set aside
For the Dough :
Add water to the wheat, mix wel
Knead well into a soft dough
Add 2 tablespoonful clarified butter or butter to the dough and knead some more
Make small balls out of the complete dough
Roll each ball into a round roti.
Lay out one roti on the pan ( flat iron gridle ), cover it with the egg mixture and cover it with another roti. (so basically stuff egg mixture in between two rotis)
Roll it a little and fry both sides well in clarified butter or butter
Serve
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