Grilled Chicken with Mustard and Chives

Grilled chicken with mustard and chives is another Chicken Recipe traditionally from British food. It's an easy recipe and quick to prepare. Just with a chicken breast and a few ingredients still giving you a tasteful dish. I sugess you to cook it on the gas kettle barbecue. Because it will give you a much better result than the oven

Ingredients :

4 chicken breasts, removed the skin
2 tablespoonful Dijon mustard
2 tablespoonful chopped chives, green onions or tarragon


Method :

Separate the tenderloin and cut the remaining breast into four strips across the grain
Mix all the chicken in a bowl with the Dijon mustard and chives.Stirr well
Grill the chicken pieces on a gas kettle barbecue for about 20 min, turning once, or under a hot grill for 10 min.one side and five minutes on the other.
Serve this chicken dish with sliced roasted potatoes and steamed beans

this chicken breast recipes ready to Served for 6

Don't forget to check my other British Recipe :

• Bakewell Puding
• Fish Pies
  
• Lamb Chops with clams and Sherry

Lamb Chops with Clams and Sherry

Lamb Chops with clams and Sherry is unique taste of traditional British dish.The combination of the ingredients sure giving you a new taste for your dish.

Ingredients :

The lamb
16 baby lamb Scallops
20ml Olive oil, to fry
2 cloves Garlic, chopped
3 sprigs Thyme

The clams, and sherry
20ml Olive oil
1/2 Onions, chopped
1 clove Garlic, chopped
400gram fresh clams, cleaned
125ml Fino Sherry
100gram cooked Broad beans
1 small handful flat leaf Parsley, chopped


Method :

For the lamb :
preheat the oven to 180C/gas 4
Season the cutlets. Heat the olive oil in a large ovenproof frying pan over a high heat.
Put the lamb cutlets, making sure they are all lying flat in the pan.
Colour on both sides then add the garlic and thyme.
Remove the pan to the oven and roast for about 10 minutes, or until cooked through

For the clams and sherry :
heat the olive oil in a pan and fry the onion and garlic till softened.
Tip in the clams and pour over the sherry. Cover with a tight-fitting lid and cook over a high heat for about 2 minutes or till the shells have opened.
Discard any that stay closed

Stir in the broad beans and flat-leaf parsley
Separate the mixture between 4 warm bowls and top with the lamb chops
Serve with bread for mopping up the juices

This Lamb Chop Recipe serves for 4

Check my other British Recipe :

• Bakewell Puding
• Fish Pies
• Grilled chicken with mustard and chives

Fish Pies

Fish Pie is another traditional British food. It's an easy recipe for your family. You can use any kind of fish fillets as you like for the pie. It's simple and quick Fish Recipes

Ingredients :

The Potato topping
800g Potatoes
30g Butter
7 tablespoonful Milk
4 tablespoonful freshly grated parmesan
1 Egg, beat lightly
salt and black pepper

The sauce
45g Butter
1 large Shallots, diced
2 tablespoonful white wine vinegar
45g Flour
450ml fish stock
6 tablespoonful double cream
1 1/2 teaspoonful fresh parsley, or dill, chopped
salt and black pepper

The filling
250g Salmon, removed the skin and cut into 2cm chunks
250g cod, removed the skin and cut into 2cm chunks
150 g small cooked Prawns
70 g frozen Peas


Method :

Preheat the oven to 200C/gas mark 6
Boil the potatoes in salted water and drain when cooked. Pour the butter and milk along with the parmesan. Crush to a smooth consistency. Flavour to taste.

To make the sauce, melt the butter and saute the shallot for 5-6 minutes until soft.
Pour the white wine vinegar and boil for about 2-3 minutes till the liquid has evaporated
Stir in the flour to make a roux. Stir constantly with a wooden spoon to make a smooth paste.
Then step by step add the fish stock and cook over medium heat, stirring continuously until the sauce becomes smooth Bring to the boil then cook, stirring, till thickened. Remove the sauce from the heat, then stir in the cream and the chopped dill or parsley. Flavour well.

Divide the fish and peas among 4-6 mini ramekins (depending on their size) and pour over the sauce.
Cover the mixture with the mashed potato and smooth with a knife.
Brush the top of the potato with a little beaten egg and bake in the oven for about 25 minutes, till golden brown

This Fish Pie Recipe serves for 4-6
~ Everyone in your family will love it.. hopefully

Check my other British Recipe :

• Bakewell Puding
• Lamb Chops with clams and Sherry
• Grilled chicken with mustard and chives

Bakewell Puding

Bakewell Pudding is the most famous pudding in England. It's always easy to prepare,. There are many recipe of bakewell pudding, but it always retain the essence of the traditional recipe of Bakewell Pudding from England.

Ingredients :

225g shortcrust pastry
5-6 tablespoonful raspberry / strawberry / black cherry jam
3 Eggs
115g caster sugar
115g Butter, melted
75 g base Almonds,
dashes of almond essence
Cream, for serving


Method :

Preheat the oven to 200°C/gas 6

Roll out the pastry
Use the pastry to line a 20cm flan tin, trimming and neatening the edges.

Wipe the jam onto the bottom of the case and spread all over with the back of the spoon.

In a mixing bowl, mix and beat the eggs with the sugar till frothy using a hand whisk and then stir in the melted butter and the almonds. Pour a small dash of almond essence.

Spoon this mixture in the pastry case and continue to bake for about 25 minutes or till the filling is set and turn golden brown.

Serve the bakewell tart warm with cream
If you want to serve the tart cool, it also can be topped with a layer of softly whipped cream.

this British Bakewell Puding are serves for 6
enjoy this recipe

Check my other British Recipe :

• Fish Pies
• Lamb Chops with clams and Sherry
• Grilled chicken with mustard and chives