Chicken Burrito with Corn

Burritos one of the traditional Mexican recipe which quick prepare. It's an easy recipe from Mexican Food. These chicken burrito are a simple flavor but delicious suitable for dinner. The adding of chillis, taco, cheese and corn makes a perfect taste combination.
tips : you can set the chili level as you prefer (if you don't like it too hot)

This Food Recipe served for 6


Ingredients :

3 fresh poblano chilies, seeded and chopped
1 ½ teaspoonful ground cumin
6 flour tortillas
3 tablespoonful olive oil
10 oz Cheese blend, grated
2 cups thawed corn kernels, patted dry
¾ cup red taco sauce
2 teaspoonful chili powder
1 ½ lbs chicken breast halves, Remove all skin and bone. cut into ½ inch thick strips
Salt and black pepper, to taste


Cooking Direction :

Preheat oven to 375 degrees F.

Heat the oil in a frying pan over a medium high heat.

Add the poblano chilies
Sauté for about 3 minutes or till slightly softened.

Add the cumin, chili powder, chicken, and season with salt and pepper
Sauté for a few minutes till the chicken is nearly cooked through

Add the taco sauce and cook for about 1 minute
Add the corn and cook for a further 1 minute

Season again and set aside from the heat

Divide the chicken mixture down the middle of each tortillas with spoon
Fold the sides of the tortilla over the filling and roll them up, enclosing the filling

Spread the Mexican cheese over the top of each burrito
Place them on a baking sheet
Bake till the cheese melted

Serve with fresh cilantro leaves on the side, and some tomato salsa


Check my other Mexican Recipe :

• Mexican Salad Tacos
• Grilled Fish Tacos

Mexican Salad Tacos

What can be more healthy than salads. Combining lettuce, tomato, onion, and olives for the top of Tacos make this Mexican Food can be categorized as a Healthy Food. The warm and spicy flavour of this food recipe even make this Salad Tacos more special.

Tips : To save time, you can bake the salad shells in the morning and store them covered in the refrigerator

This Food Recipe served for 6


Ingredients :

8 taco salad shells
1 lb ground beef
16 oz tin refried beans
14 ½ oz can diced tomatoes in juice
1 jalapeño pepper, chopped
1 teaspoonful ground cumin
2 garlic cloves, minced
2 red onions, chopped
1 teaspoonful salt, or as needed
3 tablespoonful chili powder
½ head lettuce, shredded
4 tomatoes, chopped
16 black olives, sliced
½ cup grated cheese

For serving :
Lime wedges
guacamole
sour cream


Cooking Direction :


Prepare the taco shells according the instructions of the package. Set aside


Cook the beef, garlic, most of the onions, jalapeño and all the seasonings in the drippings till the beef is browned.
Add the tomatoes, Stir
Remove the mixture to a boil. Turn the heat down, cover, and simmer for 10 minutes

Add the beans, Stir and heat everything through


Divide the meat mixture between the salad shells

Top with the lettuce, tomatoes, olives, cheese, and the rest of the red onion


Serve with the lime wedges and guacamole
Sour cream on the side.


Other Tacos Recipe :

• Grilled Fish Tacos

Check my other Mexican Recipe :

• Chicken Burrito with Corn

Grilled Fish Tacos

Tacos a Traditional Mexican recipe comes much tastier with so many variations of taste. This special fish tacos recipe is one of them, delicious and healthy food as well. The burn flavour from the grilled gives the fish and the tortillas a perfect taste for your family dine.

And what make this recipe more special is that you can serve the ingredients separately, and allow the people to create their own fish tacos. In Mexico taco usually serve in many ocations, or sold on streets.
Now you can try to make this mexican food your own at your home. It's an easy recipe and quick prepare.


Ingredients :

1 lb white fish ( tilapia, halibut or else )
8 flour tortillas
¼ cup canola oil
¼ cup fresh cilantro leaves, chopped
1 jalapeño, coarsely crushed
1 tablespoonful ancho chili powder
Juice of 1 lime
1 cup tomato salsa
Hot sauce, to serve
Sour cream, to serve

For the Garnish :
Lettuce, tomatoes, onion, chopped
shredded white cabbage, grated cheese, and corn


Cooking Direction :

Preheat the grill to medium high
Place the fish in a large dish

Mix the lime juice, ancho, oil, cilantro and jalapeno, whisk together till well combined

Pour the lime juice mixture over the fish
Leave it to marinate for 15 or 20 minutes

Transfer the fish from the marinate and to the grill
Grill flesh side down, for about 4 minutes

Turn it over, cook the other side for about 30 seconds. Set aside

Rest for 5 minutes then flake the fish using a fork.

Grill the tortillas for about 20 seconds each

Divide the fish between the tortillas
Decorate with the lettuce, cabbage, tomatoes, onion, corn, cheese, pico de gallo or salsa, sour cream and hot sauce.


Other Tacos Recipe :

• Mexican Salad Tacos
• Tuna Fish Tacos
• Fish Tacos
  

Check my other Mexican Recipe :

• Chicken Burrito with Corn