Burritos one of the traditional Mexican recipe which quick prepare. It's an easy recipe from Mexican Food. These chicken burrito are a simple flavor but delicious suitable for dinner. The adding of chillis, taco, cheese and corn makes a perfect taste combination.
tips : you can set the chili level as you prefer (if you don't like it too hot)
This Food Recipe served for 6
Ingredients :
3 fresh poblano chilies, seeded and chopped
1 ½ teaspoonful ground cumin
6 flour tortillas
3 tablespoonful olive oil
10 oz Cheese blend, grated
2 cups thawed corn kernels, patted dry
¾ cup red taco sauce
2 teaspoonful chili powder
1 ½ lbs chicken breast halves, Remove all skin and bone. cut into ½ inch thick strips
Salt and black pepper, to taste
Cooking Direction :
Preheat oven to 375 degrees F.
Heat the oil in a frying pan over a medium high heat.
Add the poblano chilies
Sauté for about 3 minutes or till slightly softened.
Add the cumin, chili powder, chicken, and season with salt and pepper
Sauté for a few minutes till the chicken is nearly cooked through
Add the taco sauce and cook for about 1 minute
Add the corn and cook for a further 1 minute
Season again and set aside from the heat
Divide the chicken mixture down the middle of each tortillas with spoon
Fold the sides of the tortilla over the filling and roll them up, enclosing the filling
Spread the Mexican cheese over the top of each burrito
Place them on a baking sheet
Bake till the cheese melted
Serve with fresh cilantro leaves on the side, and some tomato salsa
Check my other Mexican Recipe :
tips : you can set the chili level as you prefer (if you don't like it too hot)
This Food Recipe served for 6
Ingredients :
3 fresh poblano chilies, seeded and chopped
1 ½ teaspoonful ground cumin
6 flour tortillas
3 tablespoonful olive oil
10 oz Cheese blend, grated
2 cups thawed corn kernels, patted dry
¾ cup red taco sauce
2 teaspoonful chili powder
1 ½ lbs chicken breast halves, Remove all skin and bone. cut into ½ inch thick strips
Salt and black pepper, to taste
Cooking Direction :
Preheat oven to 375 degrees F.
Heat the oil in a frying pan over a medium high heat.
Add the poblano chilies
Sauté for about 3 minutes or till slightly softened.
Add the cumin, chili powder, chicken, and season with salt and pepper
Sauté for a few minutes till the chicken is nearly cooked through
Add the taco sauce and cook for about 1 minute
Add the corn and cook for a further 1 minute
Season again and set aside from the heat
Divide the chicken mixture down the middle of each tortillas with spoon
Fold the sides of the tortilla over the filling and roll them up, enclosing the filling
Spread the Mexican cheese over the top of each burrito
Place them on a baking sheet
Bake till the cheese melted
Serve with fresh cilantro leaves on the side, and some tomato salsa
Check my other Mexican Recipe :
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